This course provides caregivers with a detailed overview of several types of dementia that they may encounter with their clients.

This excellent inservice provides your caregivers with an oveview of all the basics of nutrition and hydration.

This course provides an overview of the caregiver’s role in providing medication reminders for clients who take self-administered medications at home.

A lesson for caregivers on how pain affects the elderly, including common causes and types of pain.

An overview of the many reasons why clients may be non-compliant with their plans of care. Includes information on eight …

This module will help your caregivers learn how to manage stress through four steps: Awareness, Acceptance, Coping, and Action.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This inservice stresses the importance of mobility for all clients and discusses the factors that can lead to a loss of mobility.

This lesson provides an update on the rights of healthcare consumers and how the Bill of Rights varies in different healthcare settings.

An overview of the many reasons why clients may be non-compliant with their plans of care. Includes information on eight …

In this course, caregivers will review the dying process, how to recognize symptoms that signal death is near, how to provide comfort for dying clients and their families and how to care for the body once death has occurred.

This course provides many practical tips to help improve the provision, safety and documentation of personal care.

This caaregiver lesson defines “professionalism” and “work ethic” and outlines the traits commonly associated with being professional versus unprofessional.

This course reviews proper body mechanics and explains why they aren’t enough to prevent back injuries.

An overview of basic first aid including how to react to and handle emergency situations.

This course explains the importance of OSHA in the healthcare workplace.

This module provides information on the special nutrient needs of the elderly and how to prepare/serve good food on a tight budget.

A review of the Attitudes and Behaviors it takes to be a professional.