This lesson provides caregivers with a description of oxygen therapy and which clients may need it.

This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.

This inservice includes basic information about death and the grief process, the importance of listening and tips on verbal non-verbal communication with dying clients and their families.

This important topic deals with the most common special communication needs, including problems that arise from sensory issues, stroke, dementia and language differences.

This course includes information about cleaning supplies, tips for efficient and effective cleaning, doing laundry and stopping the spread of infection.

Provides an overview of the most common categories of prescription medications.

This course reviews the difference between personal and professional relationships.

This inservice gives caregivers the knowledge and tools they need to deal with grief.

This course reviews the basic concepts of ethics in health care.

This inservice gives an overview of the biology of hoarding disorder and its causes.

This inservice offers a reminder of how important elimination is to health and well being.

This course provides a general overview of the basic principles and procedures of medication administration.

This lesson provides information on establishing a therapeutic relationship, using boundaries to enhance trust, and communicating to build trust.

This inservice reviews alternative approaches to bathing–including how to create a bathing routine that is client-centered and aggreable to clients and caregivers alike!

A general overview of mental illness. this inservice provides a basic understanding of common mental disorders in order to foster compassion and patience among caregivers.

An inservice for caregivers that covers advance directives including definitions, legal and moral aspects and the relationship of advance directives to patient rights.

A discussion of personal safety issues for caregivers and home health aides.

This course offers caregivers tips to help plan, prepare and serve delicious and nutritious meals for diabetic clients.