This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.

• Choose appropriate foods for various common therapeutic diets.
• Develop a weekly meal plan for individual clients based on their diet, food preferences and general dietary guidelines outlined by the USDA.
• Serve appropriate foods in recommended portion sizes for meals and snacks.
• Plan and prepare healthy meals within the constraints of a fixed budget.
• Use make-ahead foods as a way to serve healthy meals while saving both time and money.